In our effort to eat healthier, we have tried to switch all of the pasta we eat to whole wheat pasta or whole grain pasta. We have found that we actually like the texture and taste better than regular pasta. When it is reheated or frozen, it stays firmer than regular pasta.
Muller's pasta use to be our choice of pasta and we still use it in a pinch, but I would much rather use Barilla pasta. I like the it cooks up better and it has a better taste than Mueller's. Barilla pasta comes in all the usual types of pasta and a few different kinds. All of their pastas are also GMO free. Barilla's website has a ton of info about their pastas, from how to cook it to how to measure it. They also have a recipe section full of recipes for every skill level of cooking.
Barilla whole grain pasta is simply one of perfect products! Enjoy!
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