When it comes to baking, I like to use the best ingredients I can. That is why I use "Vanilla Extract", not vanilla flavoring. What is the difference? Vanilla extract is made with real vanilla beans, water, and alcohol, yes, I said alcohol. Vanilla flavoring is made out of water, alcohol, natural flavorings, corn syrup, and caramel coloring. Sounds yummy, doesn't it?
I use Pure Vanilla Extract made by McCormick. Yes, it does cost a little more, but the taste it gives baked goods makes a big difference. Not to mention the fact it has less ingredients in it and NO corn syrup which makes it a healthier product. You will find usage tips for using vanilla extract to enhance your baked products and other foods as well on McCormick's Vanilla Extract page.
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| Pic via www.gotomyprice.com |
McCormick's Vanilla Extract is simply one of those products that when you try it you will never go back to the cheaper alternative. Vanilla Extract is simply a perfect product!
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