If you love peanut butter cookies but are gluten intolerant than this is the recipe for you. These cookies have been approved by my DH which means they are good. They are easy to make which is an added bonus.
Flourless Peanut Butter Cookies
- 1 cup of white sugar
- 1 cup of creamy peanut butter
- 1 egg, slightly beaten
- 1 tsp of vanilla extract
In a bowl, mix all the ingredients together thoroughly.
Drop by the teaspoonful onto a baking sheet and press down with a fork. Bake at 325 degrees for about 10 minutes or until the edges are golden brown.
Cool a for about 2 minutes before removing from the baking sheet to a cooling rack.
Makes somewhere between 2 to 3 dozen.
Living a simple life and loving making special treats for my family to eat!
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