My Scalloped Potato recipe is a combination of two recipes I clipped from magazines. I tried both recipes and liked different aspects of both recipes. So I combined those and came up with what I think is the perfect recipe.
Scalloped Potatoes
- 6 to 8 medium size potatoes
- 3 cups of heavy cream
- 1 Tbsp of flour
- herb and spices to your taste (I use garlic salt, Lawry's seasoning salt, onion powder, paprika, black pepper, a few red pepper flakes or a pinch of cayenne pepper.)
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| All the ingredients you will need. |
Preheat oven to 375 degrees. Butter a 9" X 13" baking dish.
Peel potato and rinse. Slice them into thin slices with a mandolin or use a knife.
In a large bowl; combine the cream, flour, herbs, and spices.
Put the potato slices in the bowl. Stir until all the potato slices are well-coated with the cream mixture.
Pour the potato mixture into your prepared baking dish. Cover the baking dish with foil and place into your preheated oven. Bake for 30 minutes, then remove the foil and bake for another 50 to 60 minutes or until fork tender.
Let the potatoes cool slightly before eating.
These potatoes are good with just about any kind of meat. We like it with grilled steaks or hamburger patties. They are also great as leftovers. Give them a try and let me know what you think!
Living life simply and simply enjoying it!
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