The idea for this recipe came from my momma. She cooks this dish in the microwave, but I am not a big microwave fan, so I bake it in the oven. I like to serve this dish with roast beef or some kind of pork. This dish is easy to fix and can tailored to your families tastes.
Garlic Butter Potatoes
- 6 to 8 potatoes
- butter
- herbs and spices (I use garlic salt, black pepper, onion powder, and parsley flakes.)
Preheat oven to 350 degrees. Butter and grease a 9" X 13" baking dish.
Peel potatoes and rinse. Slice potatoes using a mandolin or a knife.
Start by putting a layer of potato slices in the baking dish. Dot the top with dabs of butter, then add herbs and spices. Repeat the process until you haves used up all the potato slices.
Cover with foil and bake for 30 minutes. Take off the foil and bake until the potatoes are fork tender.
Easy, simple, and tastes yummy! That is a great combo.
Living a simple life and thankful for each second of it!
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